Responsible for the operational requirements of the kitchen at St Francis Farm, Tullow, this role will involve all food preparation and the
supervision of volunteers, catering assistants and clients. The objective of this role is to effectively, efficiently, economically and hygienically deliver care hospitality and catering services for our clients and in doing so, to uphold the philosophy and working ethos of Merchants Quay Ireland.
Salary: €13,150 to €16,099 (pro-rata of €26,300 to €32,199 per annum)
Contract: Fixed-Term contract for 12 months
Hours: 19.5 hours per week
Days: To be decided
See Job Specification for more detailed information.
If you are interested in applying for this position, please complete the attached Employment Application Form and send it along with an updated copy of your CV to firstname.lastname@example.org before the closing date of 5pm on Friday 5th March, 2021.
Please ensure to include ‘Application for Chef-Catering Supervisor’ in the subject line of your email. (Applications not labelled correctly may fail to be shortlisted.)